Sutton Station - Durham

Lightly battered and fried until golden brown,
served with cocktail and tartar sauce

Grilled chicken, onions, mushrooms,
cheese and sweet corn tossed with southwest
seasoning, and topped with pico de gallo
and sour cream

Tender jumbo shrimp fried until golden brown,
tossed in buffalo sauce and served with
your choice of blue cheese or ranch dressing
and celery sticks

Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)

A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles

Choice of beef or vegetarian cup

Cup

Cup

Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon

Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing

Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

or, add to any entrée

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing

Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese

A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges

Topped with melted Monterey jack cheese and bacon

Topped with bacon, cheddar cheese and thousand island dressing

Topped with mushrooms, provolone cheese and spicy chipotle mayo

Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll

Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese

Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce, and served on a toasted ciabatta roll

Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll

New England style, pan-seared and served on a buttered, grilled brioche bun with rémoulade sauce

Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw

Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce

Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon

Ribeye steak served with sauteéd onions and red peppers, topped with American cheese on a toasted French roll

Hot roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll

A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread

Hot corned beef with melted Swiss cheese, sauerkraut and thousand island dressing, grilled on seeded rye bread

Tuna salad topped with melted Swiss cheese, grilled on seeded rye bread

Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus

Tender 8oz char-grilled filet, lightly seasoned and served with one side item

Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item

12oz char-grilled, Cajun-rubbed ribeye steak served with one side item

Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce

Half or Full
A rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item

One or Two
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice

8oz
(Saturday after 4pm, Sunday all day) Served with au jus and your choice of two side items

Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sautéed broccoli and garnished with lobster cream sauce

Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sautéed spinach

Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce

Shrimp or Scallop
Seasoned and grilled shrimp or scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce ​

Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey-tomato vinaigrette sauce

Two New England-style crab cakes, pan-seared and served with mashed potatoes and sautéed asparagus, dressed with lemon butter sauce

Choose Two: Shrimp, Scallops, Fish (Cod)

A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese

A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta

Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta

Sautéed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese

Pan-seared boneless chicken breast, sautéed mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese